Plain rustic sourdough bread made with natural yeast, seven-grain flour, and Himalayan salt only

Basil pesto made from basil freshly picked from our home garden, with Parmesan cheese, pine nuts, and extra virgin olive oil

Labneh blend with dill, lemon, and pine nuts

Labneh blend with dried figs, natural honey, and walnuts

Labneh blend with olives, dried pomegranate, and thyme

Labneh blend with spinach and pine nuts

Labneh blend with a spicy flavor and black olives